#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
7 min
cook time
35 min
ready time
42 min
Low Carb Roasted Sticky Cabbage Steaks
One of the easiest sides you’ll ever make: simply slice, season, and roast in the oven! Thin cabbage steaks are flavored with dry seasonings and drizzled with a ketchup-based drizzle, making the cabbage sticky and crispy in your oven.
Jessica L.
Net Carbs
6 g
Fiber
2.6 g
Total Carbs
8.6 g
Protein
1.6 g
Fats
4.6 g
76 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
3 teaspoon
Cabbage, Green, Raw
12 ounce
Salt
¼ teaspoon
Black Pepper, Ground
⅛ teaspoon
Crushed Red Pepper by Simply Organic
⅛ tsp
Garlic, Powder
⅛ teaspoon
Onion Powder
⅛ teaspoon
Tomato Ketchup
1 tablespoon
Worcestershire Sauce, Low Sodium
½ teaspoon
Lemon Juice
¼ each - juice from one lemon
Recipe Steps
steps 3
42 min
Step 1
Preheat an oven to 375 degrees. Spread the olive oil across a sheet tray. Slice whole cabbage steaks from the center of a cabbage head, each one weighing 4 oz (about ½-inch thick). Lay the cabbage steaks flat in the oil and season with the salt, pepper, red pepper, garlic, and onion powder.Step 2
In a small bowl, whisk together the remaining ingredients. Drizzle the sticky sauce over the cabbage steaks as pictured.Step 3
Bake the tray for 35 minutes on a center rack in the oven. Serve with a spatula to keep the steaks whole, or mix the cabbage shreds with their sticky sauce before serving.
