#1 Low Carb & Keto Diet App Since 2010
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prep time
7 min
cook time
0 min
ready time
7 min
Keto Whipped Lemon Ricotta Stuffed Celery Stalks
These tasty celery stalks are loaded with creamy lemon whipped ricotta cheese and topped with tart dried cranberries.
These are a great snacking option between meals.
Net Carbs
2.8 g
Fiber
1.3 g
Total Carbs
4.3 g
Protein
1.2 g
Fats
1.3 g
30 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Celery, Raw
4 medium - stalk - 7 1/2" to 8" long
Ricotta Cheese
3 tablespoon
Lemon Juice
1 tablespoon
Craisins Dried Cranberries Reduced Sugar by Ocean Spray
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
7 min
Step 1
Add the ricotta, lemon juice, salt and pepper to a food processor and blend until smooth and creamy.Step 2
Slice the celery stalks in half.Step 3
Divide the ricotta mixture evenly between the center of the celery stalks.Step 4
Finely chop the cranberries and scatter over the tops of the ricotta to serve.
