Keto Almond Flour Hush Puppies with Goat Cheese and Herbs
Try our Keto almond flour hush puppies if you want a delicious side to accompany your favorite Keto meals. This fantastic recipe pairs perfectly with various meat or fish recipes, salads, or seafood. They are also an excellent snack that will keep you full until your next meal. We added goat cheese, some garlic, and oregano for a different flavor, but you can replace it with the same amount of feta or cottage cheese and adjust the seasoning according to taste. These lovely Keto almond flour hush puppies are best served warm and fresh. Enjoy!
Can I prepare these in advance?
You can prepare them a few hours in advance and store them on a plate lightly covered with aluminum foil. You can also prepare them in your fridge for a few days and reheat them when ready to serve.
Can I freeze these Keto almond hush puppies?
Absolutely! You can freeze them for a few months. Gently thaw in the oven when ready to serve.
0.25 cup, crumbled
Oil for frying
Step 1Add the almond flour, coconut flour, baking soda, oregano, garlic powder, and salt to a bowl. Mix well to combine. You may adjust the amount of oregano according to taste. You can also add some other favorite herbs or a pinch of cayenne!
Step 2Break off chunks of cheese and crumble them with your hands. Add the cheese to a bowl along with eggs and Greek yogurt. Mix with a hand mixer until thoroughly combined.
Step 3Heat oil in a large pan. Drop batter in tablespoonfuls into the oil. Fry until golden brown, about 2-3 minutes.
Step 4Line a large dish or a plate with paper towels. Transfer the fried hush puppies onto the plate and let them drain. Repeat with the next batch.
Step 5Serve these Keto almond flour hush puppies immediately while still warm and fresh. They are an excellent side to your favorite Keto-friendly meals. They also pair perfectly with some fresh cheese or low-carb vegetables.