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prep time
25 min
cook time
50 min
ready time
1 h 15 min
Keto Enchilada Lasagna
This low carb lasagna has all the traditional layers combined with the heat and flavor of enchiladas!
This is a great option for the whole family served with a simple salad or steamed green vegetables.
Net Carbs
5.4 g
Fiber
1.5 g
Total Carbs
7 g
Protein
34 g
Fats
31.9 g
444 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Turkey, Lean, 7% Fat (93% Lean Meat)
21 ounce
Cream Cheese Spread
10-½ ounce
Zucchini
2 small
Gourmet Collection Smoked Paprika by Mccormick
2 tsp
Chili Powder
1 teaspoon
Cumin, Ground
1 teaspoon
Ground Coriander
1 teaspoon
Olive Oil
1 tablespoon
Tomato
1 medium - 2 3/5" diameter
Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
1 cup
Tomato Puree
1 tablespoon
Oregano, Dried
1 teaspoon
Garlic
1 clove
Almond Milk, Vanilla Or Other Flavors, Unsweetened
¾ cup
Cheddar Cheese
½ cup, grated
Salt, Sea Salt
½ teaspoon
Red Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Yellow Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
White Onion
¼ large
Salt, Sea Salt
½ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 14
1 h 15 min
Step 1
Slice the tops and bottoms from the zucchini and peel the outer skin and discard. Peel the zucchini flesh into long wide strips. Add the zucchini to a plate or bowl and toss with half a teaspoon of salt. Set aside whilst you prepare the turkey.Step 2
Heat the olive oil in a large skillet over a low/medium heat. Dice the bell peppers and onion and crush the garlic. Add to the pan and cook gently for a minute or two until just tender.Step 3
Add the ground turkey and cook until browned all over.Step 4
Dice the tomato and add to the pan along with the tomato puree, stock, dried herbs and spices. Stir well to combine.Step 5
Bring the mixture to a simmer and continue to cook for 10 minutes until the stock has reduced.Step 6
Whilst the turkey is cooking, add the cream cheese and almond milk to a pan over a gentle heat. Stir together, heating though until the cream cheese has melted into the milk.Step 7
Season with a little salt and pepper and stir through half the grated cheddar until melted.Step 8
Preheat the oven to 400 degrees Fahrenheit.Step 9
Blot the zucchini using kitchen paper to remove any excess salt or liquid. Divide the turkey mixture into 1/3 and spoon one third into the base of an 8x5 inch oven dish.Step 10
Arrange 1/3 of the zucchini over the meat base, overlapping the strips.Step 11
Spoon over 1/3 of the cheese sauce in an even layer.Step 12
Repeat the process twice more creating two more layers of turkey, zucchini and cheese sauce.Step 13
Sprinkle the remaining cheddar over the top of the lasagna.Step 14
Transfer to the oven for 30 minutes until hot through and the cheese is golden and bubbling.
Comments
lward007c3ab 2 years ago
Tastes great, but mine came out very runny, even after I let it sit for 30 min to cool. Next time I will cut back on the liquids.
PropitiousKetone173206 2 years ago
This was a hit, I used ground beef instead of ground turkey. Next time I won’t use as much smoke paprika it over powered the taste
StellarMacadamia869189 3 years ago
All the family loved this, also substituted chicken mince for the turkey. Going to try it with lean beef mince next!
TriCia 3 years ago
Also substituted shredded chicken breast for the ground turkey! Yum!
Michele415 3 years ago
This was really good and hearty. The only issue is that you can taste the almond milk from the cheese sauce. Recommend use less or use something else
Dai 3 years ago
This is an absolutely fantastic meal so yummy.
Trisha__kay 4 years ago
I can’t wait to make this. Enchiladas is my favorite and being new to keto, I miss it so much! Thank you for the recipe! This may be a game changer 👌
Missy112 4 years ago
One of our favs
recipewriter 4 years ago
That's great! :)
Lynne 5 years ago
I didn't have ground turkey so made this with 2 lbs cut-up boneless chicken breast. We loved it!
recipewriter 5 years ago
Sounds great! Thank you for your feedback Lynne :)
Anonymous 5 years ago
Great taste / easy to make, just takes time
Anonymous 5 years ago
Great taste / easy to make, just takes time