Keto 5-Ingredient Taco Dip

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    55 min

Keto 5-Ingredient Taco Dip

This Keto 5-ingredient taco dip is one of those super easy Keto snacks you really have to try! It is truly effortless to prepare and pairs perfectly with various veggies such as celery, cucumbers, or peppers. It can also be served with your favorite Keto tortillas or tortilla chips, or you can pair it with a salad. This creamy Keto taco dip would work perfectly with a few drops of hot sauce or a pinch of cayenne pepper. The options are endless! You can add more cheese or replace the beef with some pork. Serve this fantastic Keto taco dip while fresh and warm! Enjoy!

Can I prepare this Keto 5-ingredient taco dip in advance?

Although we recommend serving this fantastic taco dip immediately, you can prepare it in advance and gently reheat it in the oven or a microwave before serving. The same goes for the leftovers – store them in the fridge and reheat when ready to serve.

Can I use some other type of cheese?

Absolutely! You can add some crumbled feta to the cream cheese layer and add some shredded mozzarella or parmesan.

  • Net Carbs

    5.2 g

  • Fiber

    0.8 g

  • Total Carbs

    6.1 g

  • Protein

    34.1 g

  • Fats

    31.8 g

450 cals

Keto 5-Ingredient Taco Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground beef

    Ground beef

    600 g

  • Taco seasoning mix

    Taco seasoning mix

    1 tbsp

  • Salsa

    Salsa

    0.75 cup

  • Cream cheese

    Cream cheese

    250 g

  • Cheddar cheese, natural

    Cheddar cheese, natural

    1 cup, shredded

Recipe Steps

steps 5

55 min

  • Step 1

    Grease a large pan with some oil and heat over medium-high heat. Add the ground beef and cook for 10-12 minutes. Stir occasionally.
    Step 1
  • Step 2

    Add the salsa and taco seasoning. Optionally, season with some salt or pepper to taste and mix well. Cook for another 5-6 minutes.
    Step 2
  • Step 3

    Remove the meat from the heat and set it aside. Preheat the oven to 160°C (320°F). Spread the cream cheese over a 15x25cm (6x10-inch) casserole dish.
    Step 3
  • Step 4

    Shred the cheddar cheese. Add the ground beef to the casserole dish, creating an even layer. Top with shredded cheese.
    Step 4
  • Step 5

    Bake for 20 minutes. When done, remove from the oven and serve immediately. Enjoy!
    Step 5

Comments 2

  • Linamay70

    Linamay70 7 months ago

    Yummy!!!!!

    • AmazingKetone631379

      AmazingKetone631379 8 months ago

      East to make, more like a casserole than a dip.