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prep time
15 min
cook time
50 min
ready time
1 h 5 min
Low Carb Smokey Roasted Turnips
Turnips are an excellent low carb side dish! They have the meaty feel of a potato without the extra carbs. For this dish, turnips are cubed and tossed in garlic, olive oil, and smoked paprika before being roasted. The result is a delicious side dish or snack when you’re sick of salads and greens and want something that feels a little more substantial. Enjoy!
Net Carbs
6.3 g
Fiber
2.5 g
Total Carbs
8.8 g
Protein
1.3 g
Fats
6.9 g
98 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Turnips Raw
6 cup, cubes
Olive Oil
3 tablespoon
Spices Paprika
1 tsp
Garlic Powder
½ tsp
Salt
½ teaspoon
Black Pepper
¼ tsp
Recipe Steps
steps 5
1 h 5 min
Step 1
Preheat your oven to 375 degrees Fahrenheit. Cut the ends off of your turnips and peel them. Lay them flat on a cutting board and cut the ends off of them so they form the shape of a square or rectangular.Step 2
Cut them in strips and then cut the strips so you have a bunch of 1” cubes when you’re finished.Step 3
Toss the cubes in oil, then add salt, smoked paprika, black pepper and garlic powder.Step 4
Lay the cubes out on a parchment-covered baking sheet. They’ll roast best if you spread them out so they are not touching or barely touching.Step 5
Roast in the oven for 30 minutes. Flip the cubes over with a spatula and roast for another 20 minutes, or until the start to brown slightly. Enjoy!
Comments
Yamizuma a year ago
I have now made these several times and they are definitely, definitely a keeper. Last time I prepped them and basically marinated them for what ended up being a couple of days in the fridge. Air fried them, and oh wow they were so good!
IncredibleAvocado998136 2 years ago
Would rutabagas work for this
Killerdolphin a year ago
Absolutely
MacadamiaSlut 3 years ago
Air fried them to perfection! For an Air Fryer set at 390° bake for 10 mins tossing half way through. Perfect!!!
Anntsinurpants 3 years ago
These were delicious. Only one thing. After cooking them, they shrunk dramatically and only filled a little more than two cups worth. The recipe says it’s 1 cup a serving... but after cooking them, you would probably have to divide them into six groups to Have 6 servings.
mstech 4 years ago
Great side dish. Only wish they would have had a more browned outside.
Lisa K. 4 years ago
I was so worried that these would NOT taste like potatoes but to my suprise, OMG! they did!
Mj 4 years ago
Can i do jicama?
Killerdolphin a year ago
Yessers
song47 4 years ago
Better than potatoes and rutabaga..whoo hoo..
Suz 5 years ago
Family loves these
joyful—noise 5 years ago
Delicious. A great idea. Who needs potatoes!!
Lydover 5 years ago
Great potato substitute!!