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prep time
20 min
cook time
12 min
ready time
32 min
Keto Tahini Lamb Kebabs
These Moroccan inspired lamb kebabs are coated in an aromatic tahini dressing and baked until tender.
Perfect served with roasted vegetables or cauliflower rice.
Net Carbs
2.8 g
Fiber
1.5 g
Total Carbs
4.2 g
Protein
44 g
Fats
21.5 g
392 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Lamb Roast, Leg, No Visible Fat Eaten
10-½ ounce
Lemon Juice
2 teaspoon
Tahini
1 tablespoon
Garlic
1 clove
Cumin, Ground
1 teaspoon
Spices Coriander Seed Or Ground
1 tsp
Spearmint, Dried
1 teaspoon
Ginger, Ground
1 teaspoon
Olive Oil
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
32 min
Step 1
Cover 4 wooden kebab sticks in water for 20 minutes to soak. Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Dice the lamb into even bite sized chunks and add to a mixing bowl. Mince the garlic and add to the bowl along with the oil, lemon juice, tahini, spices, mint, salt and pepper. Mix together thoroughly, coating the lamb in the seasonings.Step 3
Divide the lamb evenly into four portions and thread onto the kebab sticks.Step 4
Transfer to the oven to bake for 10-12 minutes turning halfway through, until the lamb is cooked through to taste.
