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prep time
6 h 5 min
cook time
0 min
ready time
6 h 5 min
Keto Cucumber Salad
If your dinner or lunch entrée happens to be a little heavy, but you’d still like a side dish, this light cucumber salad is the perfect solution! The cool cucumber slices are slightly sweet, slightly tangy, and stay crunchy. You can even whip up a batch and can it in mason jars so you can enjoy the light cucumber salad during any time of year.
- Jessica L
Net Carbs
1.2 g
Fiber
0.7 g
Total Carbs
1.9 g
Protein
0.5 g
Fats
0.2 g
9 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cucumber Peeled Raw
1 pound
Rice Vinegar by Kikkoman
1 tablespoon
Salt
½ teaspoon
Spices Dill Seed
¼ tsp
Spices Paprika
1 tsp
Parsley Raw
1 teaspoon
Recipe Steps
steps 3
6 h 5 min
Step 1
To prepare the cucumber slices, peel and core the whole cucumbers. Use a knife or a slicer to slice the cucumbers incredibly thin and combine it all in a bowl.Step 2
Chop the fresh parsley, and add all the remaining ingredients to the bowl. Gently fold the cucumber slices and seasonings together.Step 3
Place a piece of plastic wrap over the cucumbers and seal the bowl with a lid or additional plastic wrap. Refrigerate the cucumber salad for at least 6 hours but preferably overnight. For serving, gently stir the ingredients together, and garnish with additional chopped parsley.
Comments
thullcat 4 years ago
I just made it so I will rate it in 6 hours. I put in some sliced grape tomatoes and chopped red onion, just a little for some color, but not enough to up the carbs much. I’m used to a sugary vinegar dressing on my cuke salads, so anxious to try this. I may have to add some monkfruit. Oh, and I didn’t have fresh parsley, so I used dried. I added a little fresh basil from my garden.