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prep time
15 min
cook time
20 min
ready time
35 min
Keto Halloween Monster Sliders
These monster sliders make the perfect Halloween dinner for kids and adults alike. Prepared with quick and easy homemade Keto buns, fresh meat, and regular burger toppings, this burger recipe will definitely make it on this year’s Keto Halloween menu.
How to make the bread for these Keto sliders?
Instead of opting for processed store-bought Keto bread, prepare this quick and healthy microwave bread. Simply whisk melted butter, eggs, almond flour, almond milk, baking powder, and salt in a bowl. Divide into ramekins and bake for 15 minutes until firm and cooked through. You can use the buns immediately or store them in a sealed bag/container in the fridge for 3 days. When ready to eat, slice in half and toast the slices in a tablespoon of butter in a pan. You can use this bread in any sandwich recipe you prefer.
Can you prepare a beef-free version of these sliders?
Absolutely! It’s important to have customizable Keto Halloween recipes to accommodate all dietary preferences. You can replace the beef patties with turkey, salmon, tuna, or chicken patties. You can also prepare CM’s recipe Keto mushroom and walnut burger for a plant-based version.
What ingredients are used to decorate these sliders?
Even though Keto Halloween dinner recipes often look spooky and quirky, they must also remain nutritious and satiating. These monster sliders use typical burger toppings. The buns and patty represent the head; the cheese is cut in a zigzag shape to represent teeth, the eyes are pepper stuffed green olives, and the tongue is a pickle slice. You can add or replace toppings to make monster sliders to your own liking.
Net Carbs
3.9 g
Fiber
2.1 g
Total Carbs
6.1 g
Protein
37.6 g
Fats
41.7 g
561 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Melted Butter
2 tbsp
Raw egg
2 large
Almond Milk (Unsweetened)
2 tbsp
Almond flour
0.5 cup
Baking powder
1.5 tsp
Salt
0.75 tsp
Ground beef
400 g
Black pepper
0.5 tsp
Oil
1 tbsp
Mozzarella cheese
4 slice (from pre-sliced package) - each 3/4 ounce
Lettuce, green leaf
4 inner (small) leaf
Mayonnaise
2 tbsp
No Sugar Added Tomato Ketchup
4 tbsp
Dill pickles
1 medium - 3 3/4" long
Stuffed green olives
8 small
Recipe Steps
steps 9
35 min
Step 1
Preheat your oven to 180c/350 F and brush the insides of 4 ramekins with oil. To a bowl, add the melted butter, eggs, and almond milk. Whisk to combine.Step 2
Add the almond flour, baking powder, and ¼ tsp salt. Whisk until incorporated. Divide the batter into the 4 ramekins.Step 3
Bake the buns for 15 minutes, or until an inserted toothpick comes out dry. Set the ramekins aside and let the buns cool. Meanwhile, start preparing the burger patties.Step 4
Add the ground beef to a bowl and add ½ tsp of salt and 1 tsp of black pepper. Mix to incorporate the seasoning. Divide into 4 equal balls.Step 5
Add the oil to a skillet and place it over medium-high heat. Press the beef balls slightly until they are the size of the ramekins. Once the oil skillet heats up, add the patties and cook for 2 minutes on each side, or until it’s cooked to your liking. Take the patties off the heat and transfer them to a plate.Step 6
To assemble, cut each bun in half crosswise and lay the bottom halves flat on a clean surface. Slice the edges of the cheese slices in a zigzag form to resemble sharp teeth. Slice the cucumber pickle lengthwise into 4 slices.Step 7
Spread ½ tbsp of mayonnaise to each slice and top with a piece of lettuce. Add the patties and top with a pickle slice each. Let the pickle slices hang from the edge to resemble a tongue that’s sticking out.Step 8
Add the cheese slices and top each one with 1 tbsp of ketchup. Spread the ketchup to the edges to resemble oozing blood. Top with the top half of the bun.Step 9
Poke each olive with a toothpick. Secure 2 olives onto each burger to resemble eyes. Serve immediately!
