Keto 5 Ingredient Bacon Hash Brown Casserole

Starting your day with Keto 5 ingredient meals will be your secret to success. This hash brown breakfast casserole is cheesy, creamy, and absolutely delicious. Filled with fiber, protein, and healthy fats, this meal provides all the micro and macronutrients you need to kick off your morning, making it perfect for any day of the week.

What vegetable can you use for this recipe?

We have used celeriac, which is the root of celery. It is slightly starchy and looks like potatoe. It has a subtle celery flavor and replaces potatoes perfectly in this Keto hash brown casserole. You can also use parsnip, kohlrabi, or cauliflower stalks.

What type of cheese works best in this recipe?

Many types of cheese can work for this Keto hash brown casserole. We have used white cheddar, mozzarella, parmesan, and gouda. You can also use vegan cheese or homemade nut cheese.

Can you swap the bacon with another meat?

Absolutely! You can replace the bacon with breakfast sausage, Italian sausage, or mushroom for a meat-free option.

Can you prepare this Keto hash brown casserole recipe in advance?

Yes, you can. The great thing about this 5 ingredient breakfast casserole is that it can be prepared ahead of time and cooked on the spot. Prepare all the ingredients in a bowl, except for the eggs, and keep them in the fridge for 2-3 days. When you’re ready to bake the casserole, add the eggs, sprinkle the cheese, and cook for 35-40 minutes

Is this Keto breakfast suitable for meal prep?

Absolutely! Many of us have no time to prepare our breakfast and often opt for processed breakfast bars or cereal. This low-carb breakfast casserole ensures that you get a nutritious, high-protein meal first thing in the morning. Simply prepare a batch or two of this recipe, and store each serving in one microwave-safe container. Keep them in the fridge for up to 5 days, and microwave one portion whenever it’s breakfast time.