Keto Italian Beef Roll Lasagna

You don’t need pasta to make a great lasagna! As crazy as it seems, this lasagna has all the yummy parts without the carbs. Pick up sliced Italian roast beef at your grocery store to make the lasagna rolls. Each slice of roast beef is filled with a buttery filling of hot spinach and a smear of ricotta cheese. All the lasagna rolls are blanketed in a melted layer of mozzarella and parmesan cheeses. After baking the dish in your oven, you have the perfect Keto lasagna that’s beefy and bubbling with cheese. Pair the lasagna rolls with your favorite Keto side dish or let them fully cool before storing in meal prep containers. This recipe is also featured in the Carb Manager Beef Lasagna Rolls With Red Wine Mushrooms And Spinach.

Where’s The Beef?

This recipe calls for thick-sliced roast beef. Most deli’s at the grocery store tend to slice roast beef thin, so you may need to order yours to be sliced to your specifications. The thick slices used in the original recipe here are 2-ounce slices. Knowing each serving gets 4 ounces of roast beef, you can order the proper amount your need from your deli. If the slices of roast beef you have are too thin, simply layer multiple slices until you get the weight and thickness you need. Some grocery store delis pre-slice deli meats as well, so you can check the pre-sliced section for thicker cuts.

Best Keto Side Dishes For Meal Prepping

If you want to use this Italian beef lasagna recipe for meal prepping, you’ll want to pair it with a side dish that can heat up easily in a microwave. The Low Carb Italian Zucchini Caponata is an excellent hot dish that complements the lasagna rolls. The Carb Manager recipe library has multiple seasonal vegetable medley recipes for cold and warm weather seasons. The Keto Lemon and Basil Pan Fried Olives would make a delicious, hot finger-food to pair on the side!

Jessica L.