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prep time
6 min
cook time
20 min
ready time
26 min
Keto Butter Roasted Cauliflower With Rosemary
These buttery roasted cauliflower florets are tossed with aromatic garlic and rosemary, and a hint of lemon.
This is a great side to roasted chicken - perfect for Sunday lunch!
Net Carbs
1.8 g
Fiber
0.6 g
Total Carbs
2.4 g
Protein
0.6 g
Fats
5.8 g
65 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cauliflower Florets by Flavorite
2 cup
Unsalted Butter
2 tablespoon
Rosemary, Fresh
1 teaspoon
Garlic
1 clove
Lemon Peel Or Zest Raw
1 tsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
26 min
Step 1
Preheat the oven to 400 degrees Fahrenheit and arrange the cauliflower florets across a shallow oven tray.Step 2
Finely chop the rosemary and crush the garlic. Dot the butter over the cauliflower and sprinkle over the chopped rosemary, garlic, lemon zest, salt and pepper.Step 3
Transfer to the oven and roast for 18-20 minutes, turning halfway through, until fork tender and golden at the edges. Serve hot.
Comments
Ligia 3 years ago
The reveipe is really for 2 servings? 😅 I ate it all at Lunch with salmon🙈 i wasn't suposed to?
MsDachshund 4 years ago
Very tasty. Quick and easy.
Brenda K 4 years ago
There is no Parmesan listed in the ingredients. Also the recipe calls for 2 cups of cauliflower but the nutritional values are listed for one pound of cauliflower.
BrendaSchonig 4 years ago
I think you mean feta not Parmesan