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prep time
7 min
cook time
25 min
ready time
32 min
Low Carb Pizza Cabbage Wedges
These cabbage wedges are topped with classic pizza flavours then oven baked until tender and golden.
These make for a great sharing lunch or as a side to some grilled chicken.
Net Carbs
5.9 g
Fiber
2.9 g
Total Carbs
8.4 g
Protein
7.1 g
Fats
9.6 g
145 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pitted Kalamata Olives by Mezzetta
12 olives
Basil, Fresh
2 tablespoon
Oregano, Dried
2 teaspoon
Red Cabbage
½ medium - head - approx 5" diameter
Tomato, Canned
1 cup
Balsamic Vinegar
1 tablespoon
Mozzarella Cheese
1 cup, grated
Olive Oil
1 tablespoon
Parmesan Cheese
¼ cup, grated
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
32 min
Step 1
Preheat the oven to 375 degrees Fahrenheit.Step 2
Remove the tough outer leaves from the cabbage and discard. Slice the cabbage into 6 wedges roughly 1 cm thick. Arrange on a sheet pan and season with salt and pepper.Step 3
Add the chopped tomatoes, oregano and balsamic vinegar to a mixing bowl. Stir well to combine.Step 4
Pour the tomato mixture over the cabbage wedges.Step 5
Scatter over the mozzarella, Parmesan and olives and drizzle over the olive oil.Step 6
Transfer to the oven to bake for 20-25 minutes until the cabbage is tender and the cheese is golden. Scatter with fresh basil to serve.
Comments
FitMomx4 5 years ago
Gotta try!