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prep time
25 min
cook time
18 min
ready time
43 min
Keto Bacon Wrapped Halloumi Skewers
These keto skewers are rich with salty bacon and halloumi cheese, a little twist of zesty lemon and aromatic thyme.
The skewers are oven baked until golden and caramelized but would also make a great addition to the BBQ!
Net Carbs
3.4 g
Fiber
0.1 g
Total Carbs
3.5 g
Protein
30.1 g
Fats
32.2 g
422 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Haloumi Cheese
190 g
Bacon
6 slice - 6" long
Lemon Juice
2 teaspoon
Garlic
1 clove
Thyme, Fresh
1 teaspoon, chopped
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
43 min
Step 1
Cover 2 wooden kebab skewers with water to soak for 20 minutes.Step 2
Dice the halloumi into 6 even sized chunks and add to a mixing bowl. Mince the garlic and add to the bowl along with the thyme, lemon juice and black pepper. Use your hands to rub the seasonings into the cheese. Cover and refrigerate until the skewers are ready.Step 3
Preheat the oven to 400 degrees Fahrenheit.Step 4
Wrap each piece of halloumi tightly with a strip of bacon.Step 5
Thread three bacon wrapped pieces onto each of the prepared skewers.Step 6
Arrange the skewers across a shallow oven tray and bake for 15-18 minutes until the edges of the cheese are golden and the bacon is crisp and caramelized.
