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Low Carb Crockpot Garlic and Ginger Beef

Carbs in Low Carb Crockpot Garlic and Ginger Beef

Low Carb Crockpot Garlic and Ginger Beef (1 bowls) contains 37.7g total carbs, 9.8g net carbs, 18.7g fat, 58.3g protein, and 504 calories.

Net Carbs

9.8 g
Fiber

9.1 g
Total Carbs

37.7 g
Protein

58.3 g
Fats

18.7 g

504 cals

Quantity

Serving Size

Serving Size: 1 bowls
Serving Weight: 310.43g

Nutrient

Value

Calories

503.8 kCal
Total Carbs

37.7 g
- Net Carbs
  
  9.8 g
- Fiber
  
  9.1 g
- Starch
  
  2.2 g
- Sugar
  
  2.5 g
- Sugar Alcohols
  
  18.8 g
Protein

58.3 g
Fat

18.7 g
- Monounsat. Fat
  
  2.7 g
- Polyunsat. Fat
  
  2.9 g
- Saturated Fat
  
  6 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

43.6 mg
Iron

1.5 mg
Magnesium

27.5 mg
Phosphorus

122 mg
Potassium

619.3 mg
Sodium

1345.6 mg
Zinc

0.8 mg
Copper

0.3 mg
Selenium

12.5 mcg
Folate

45.5 mcg
Vitamin A

329.7 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.3 mg
Vit B3 (Niacin)

2.8 mg
Vitamin B5

0.7 mg
Vitamin B6

0.2 mg
Vitamin B12

0.1 mcg
Vitamin C

35 mg
Vitamin D

0 mcg
Vitamin K

2.8 mcg
Vitamin E

0.1 mg
Choline

19.5 mg