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Beef, cured, corned beef, brisket, cooked

Carbs in USDA Beef, cured, corned beef, brisket, cooked

USDA Beef, cured, corned beef, brisket, cooked (100 g) contains 0.5g total carbs, 0.5g net carbs, 19g fat, 18.2g protein, and 251 calories.

  • Net Carbs

    0.5 g

  • Fiber

    0 g

  • Total Carbs

    0.5 g

  • Protein

    18.2 g

  • Fats

    19 g

251 cals

Nutritional Facts

  • Serving Size: 100 g
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    251 kCal

  • Total Carbs

    0.5 g

    • Net Carbs

      0.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    18.2 g

  • Fat

    19 g

    • Monounsat. Fat

      9.2 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      6.3 g

    • Cholesterol

      98 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    8 mg

  • Iron

    1.9 mg

  • Magnesium

    12 mg

  • Phosphorus

    125 mg

  • Potassium

    145 mg

  • Sodium

    973 mg

  • Zinc

    4.6 mg

  • Copper

    0.2 mg

  • Selenium

    32.8 mcg

  • Folate

    6 mcg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    33 mg

  • Vitamin B5

    0.4 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1.6 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin E

    0.2 mg

  • Choline

    69.2 mg