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Duck, Pressed, Chinese

Carbs in Duck, Pressed, Chinese

Duck, Pressed, Chinese (1 oz, cooked) contains 5.2g total carbs, 5g net carbs, 2.8g fat, 2g protein, and 54 calories.

Net Carbs

5 g
Fiber

0.3 g
Total Carbs

5.2 g
Protein

2 g
Fats

2.8 g

54 cals

Quantity

Serving Size

Serving Size: 1 oz, cooked
Serving Weight: 28.35g

Nutrient

Value

Calories

53.9 kCal
Total Carbs

5.2 g
- Net Carbs
  
  5 g
- Fiber
  
  0.3 g
- Starch
  
  -
- Sugar
  
  2.9 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

2.8 g
- Monounsat. Fat
  
  1.2 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  0.9 g
- Cholesterol
  
  9.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

3.7 mg
Iron

0.4 mg
Magnesium

5.7 mg
Phosphorus

20.7 mg
Potassium

51.9 mg
Sodium

62.9 mg
Zinc

0.2 mg
Copper

0 mg
Selenium

2.5 mcg
Folate

4 mcg
Vitamin A

7.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.6 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

1.1 mg
Vitamin D

0 mcg
Vitamin K

0.8 mcg
Vitamin E

0.2 mg
Choline

7.1 mg