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Cake, Lemon, Without Icing

Carbs in Cake, Lemon, Without Icing

Cake, Lemon, Without Icing (1 1-layer cake (8 in. or 9 in. dia, 1-1/2 in. high)) contains 211g total carbs, 208.9g net carbs, 75.9g fat, 19.2g protein, and 1592 calories.

  • Net Carbs

    208.9 g

  • Fiber

    2.1 g

  • Total Carbs

    211 g

  • Protein

    19.2 g

  • Fats

    75.9 g

1592 cals

Nutritional Facts

  • Serving Size: 1 1-layer cake (8 in. or 9 in. dia, 1-1/2 in. high)
  • Serving Weight: 420g

Nutrient

Value

  • Calories

    1591.8 kCal

  • Total Carbs

    211 g

    • Net Carbs

      208.9 g

    • Fiber

      2.1 g

    • Starch

      -

    • Sugar

      138.4 g

    • Sugar Alcohols

      -

  • Protein

    19.2 g

  • Fat

    75.9 g

    • Monounsat. Fat

      38.9 g

    • Polyunsat. Fat

      14.7 g

    • Saturated Fat

      17.6 g

    • Cholesterol

      340.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    331.8 mg

  • Iron

    4.6 mg

  • Magnesium

    33.6 mg

  • Phosphorus

    1159.2 mg

  • Potassium

    285.6 mg

  • Sodium

    2217.6 mg

  • Zinc

    1.5 mg

  • Copper

    0.3 mg

  • Selenium

    31.9 mcg

  • Folate

    180.6 mcg

  • Vitamin A

    113.4 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.8 mg

  • Vit B3 (Niacin)

    3.4 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    1.1 mcg

  • Vitamin C

    0.4 mg

  • Vitamin D

    0.8 mcg

  • Vitamin K

    17.2 mcg

  • Vitamin E

    8 mg

  • Choline

    173.9 mg

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