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Carbs in Bean With Bacon Or Pork Soup
Bean With Bacon Or Pork Soup (1 cup) contains 22.8g total carbs, 15g net carbs, 5.9g fat, 7.9g protein, and 172 calories.
Net Carbs
15 g
Fiber
7.8 g
Total Carbs
22.8 g
Protein
7.9 g
Fats
5.9 g
172 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 253g
Nutrient
Value
Calories
172 kCal
Total Carbs
22.8 g
Net Carbs
15 g
Fiber
7.8 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
7.9 g
Fat
6 g
Monounsat. Fat
2.2 g
Polyunsat. Fat
1.8 g
Saturated Fat
1.5 g
Cholesterol
2.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
83.5 mg
Iron
2.1 mg
Magnesium
45.5 mg
Phosphorus
131.6 mg
Potassium
404.8 mg
Sodium
956.3 mg
Zinc
1 mg
Copper
0.4 mg
Selenium
8.6 mcg
Folate
30.4 mcg
Vitamin A
45.5 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0 mg
Vitamin B12
0.1 mcg
Vitamin C
1.5 mg
Vitamin D
0 mcg
Vitamin K
3.3 mcg
Vitamin E
1.2 mg
Choline
35.9 mg
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