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Carbs in Oxtail Soup
Oxtail Soup (1 cup) contains 8.6g total carbs, 8.4g net carbs, 2.5g fat, 2.7g protein, and 68 calories.
Net Carbs
8.4 g
Fiber
0.2 g
Total Carbs
8.6 g
Protein
2.7 g
Fats
2.5 g
68 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 244g
Nutrient
Value
Calories
68.3 kCal
Total Carbs
8.6 g
Net Carbs
8.4 g
Fiber
0.2 g
Starch
-
Sugar
2.4 g
Sugar Alcohols
-
Protein
2.7 g
Fat
2.5 g
Monounsat. Fat
1 g
Polyunsat. Fat
0.1 g
Saturated Fat
1.2 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
19.5 mg
Iron
0.5 mg
Magnesium
7.3 mg
Phosphorus
34.2 mg
Potassium
31.7 mg
Sodium
1159 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
2 mcg
Folate
7.3 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.2 mg
Vitamin D
0 mcg
Vitamin K
0.7 mcg
Vitamin E
0.3 mg
Choline
2.4 mg
