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Cake, White, With Icing, Made From Home Recipe Or Purchased Ready-to-eat

Carbs in Cake, White, With Icing, Made From Home Recipe Or Purchased Ready-to-eat

Cake, White, With Icing, Made From Home Recipe Or Purchased Ready-to-eat (1 2-layer cake (8 in. or 9 in. dia, 4 in. high)) contains 845.1g total carbs, 841.1g net carbs, 176.7g fat, 35.3g protein, and 5021 calories.

  • Net Carbs

    841.1 g

  • Fiber

    3.9 g

  • Total Carbs

    845.1 g

  • Protein

    35.3 g

  • Fats

    176.7 g

5021 cals

Nutritional Facts

  • Serving Size: 1 2-layer cake (8 in. or 9 in. dia, 4 in. high)
  • Serving Weight: 1311g

Nutrient

Value

  • Calories

    5021.1 kCal

  • Total Carbs

    845.1 g

    • Net Carbs

      841.1 g

    • Fiber

      3.9 g

    • Starch

      -

    • Sugar

      678.2 g

    • Sugar Alcohols

      -

  • Protein

    35.3 g

  • Fat

    176.7 g

    • Monounsat. Fat

      75.7 g

    • Polyunsat. Fat

      49.9 g

    • Saturated Fat

      41.8 g

    • Cholesterol

      13.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1075 mg

  • Iron

    16.7 mg

  • Magnesium

    65.6 mg

  • Phosphorus

    642.4 mg

  • Potassium

    668.6 mg

  • Sodium

    3959.2 mg

  • Zinc

    2 mg

  • Copper

    0.4 mg

  • Selenium

    44.6 mcg

  • Folate

    275.3 mcg

  • Vitamin A

    721.1 mcg

  • Vit B1 (Thiamin)

    1.5 mg

  • Vit B2 (Riboflavin)

    1.7 mg

  • Vit B3 (Niacin)

    12.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    129.8 mcg

  • Vitamin E

    8 mg

  • Choline

    49.8 mg

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