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Carbs in Low Fat Cream Cheese
Low Fat Cream Cheese (1 cup) contains 19.5g total carbs, 19.5g net carbs, 36.7g fat, 18.8g protein, and 482 calories.
Net Carbs
19.5 g
Fiber
0 g
Total Carbs
19.5 g
Protein
18.8 g
Fats
36.7 g
482 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 240g
Nutrient
Value
Calories
482.4 kCal
Total Carbs
19.5 g
Net Carbs
19.5 g
Fiber
0 g
Starch
-
Sugar
14 g
Sugar Alcohols
-
Protein
18.8 g
Fat
36.7 g
Monounsat. Fat
9.6 g
Polyunsat. Fat
1.6 g
Saturated Fat
21.8 g
Cholesterol
129.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
355.2 mg
Iron
0.4 mg
Magnesium
19.2 mg
Phosphorus
364.8 mg
Potassium
592.8 mg
Sodium
1128 mg
Zinc
1.4 mg
Copper
0.1 mg
Selenium
9.6 mcg
Folate
45.6 mcg
Vitamin A
386.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
0.3 mg
Vitamin B6
0.1 mg
Vitamin B12
2.2 mcg
Vitamin C
0 mg
Vitamin D
0.7 mcg
Vitamin K
2.6 mcg
Vitamin E
0.7 mg
Choline
28.8 mg
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