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Kung Pao Shrimp

Carbs in Kung Pao Shrimp

Kung Pao Shrimp (1 cup) contains 10.7g total carbs, 8.7g net carbs, 20g fat, 30.5g protein, and 345 calories.

  • Net Carbs

    8.7 g

  • Fiber

    1.9 g

  • Total Carbs

    10.7 g

  • Protein

    30.5 g

  • Fats

    20 g

345 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 162g

Nutrient

Value

  • Calories

    345.1 kCal

  • Total Carbs

    10.7 g

    • Net Carbs

      8.7 g

    • Fiber

      1.9 g

    • Starch

      -

    • Sugar

      2.6 g

    • Sugar Alcohols

      -

  • Protein

    30.5 g

  • Fat

    20 g

    • Monounsat. Fat

      8.1 g

    • Polyunsat. Fat

      7.7 g

    • Saturated Fat

      2.8 g

    • Cholesterol

      191.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    82.6 mg

  • Iron

    3.8 mg

  • Magnesium

    77.8 mg

  • Phosphorus

    327.2 mg

  • Potassium

    416.3 mg

  • Sodium

    785.7 mg

  • Zinc

    2 mg

  • Copper

    0.5 mg

  • Selenium

    50.5 mcg

  • Folate

    27.5 mcg

  • Vitamin A

    81 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    5.4 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1.3 mcg

  • Vitamin C

    3.9 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    24.1 mcg

  • Vitamin E

    3.7 mg

  • Choline

    115.2 mg

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