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Peanuts, Virginia, Oil-roasted, With Salt

Carbs in Peanuts, Virginia, Oil-roasted, With Salt

Peanuts, Virginia, Oil-roasted, With Salt (1 cup) contains 28.4g total carbs, 15.7g net carbs, 69.5g fat, 37g protein, and 827 calories.

  • Net Carbs

    15.7 g

  • Fiber

    12.7 g

  • Total Carbs

    28.4 g

  • Protein

    37 g

  • Fats

    69.5 g

827 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 143g

Nutrient

Value

  • Calories

    826.5 kCal

  • Total Carbs

    28.4 g

    • Net Carbs

      15.7 g

    • Fiber

      12.7 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    37 g

  • Fat

    69.5 g

    • Monounsat. Fat

      36.1 g

    • Polyunsat. Fat

      21 g

    • Saturated Fat

      9.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    123 mg

  • Iron

    2.4 mg

  • Magnesium

    268.8 mg

  • Phosphorus

    723.6 mg

  • Potassium

    932.4 mg

  • Sodium

    619.2 mg

  • Zinc

    9.5 mg

  • Copper

    1.8 mg

  • Selenium

    10.7 mcg

  • Folate

    178.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    21 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg