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Pork, Tenderloin, Battered, Fried

Carbs in Pork, Tenderloin, Battered, Fried

Pork, Tenderloin, Battered, Fried (1 oz, boneless, raw (yield after cooking)) contains 1.8g total carbs, 1.7g net carbs, 1.8g fat, 5.3g protein, and 45 calories.

  • Net Carbs

    1.7 g

  • Fiber

    0.1 g

  • Total Carbs

    1.8 g

  • Protein

    5.3 g

  • Fats

    1.8 g

45 cals

Nutritional Facts

  • Serving Size: 1 oz, boneless, raw (yield after cooking)
  • Serving Weight: 25g

Nutrient

Value

  • Calories

    45 kCal

  • Total Carbs

    1.8 g

    • Net Carbs

      1.7 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    5.3 g

  • Fat

    1.8 g

    • Monounsat. Fat

      0.7 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      0.5 g

    • Cholesterol

      15.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    7.5 mg

  • Iron

    0.3 mg

  • Magnesium

    6.3 mg

  • Phosphorus

    65.8 mg

  • Potassium

    106.5 mg

  • Sodium

    124.5 mg

  • Zinc

    0.5 mg

  • Copper

    0 mg

  • Selenium

    9.4 mcg

  • Folate

    2.5 mcg

  • Vitamin A

    0.8 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.6 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.6 mcg

  • Vitamin E

    0 mg

  • Choline

    18.4 mg

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