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Vegetable Rice Soup, Prepared With Water

Carbs in Vegetable Rice Soup, Prepared With Water

Vegetable Rice Soup, Prepared With Water (1 cup) contains 19.9g total carbs, 19.2g net carbs, 1.8g fat, 2.7g protein, and 106 calories.

Net Carbs

19.2 g
Fiber

0.7 g
Total Carbs

19.9 g
Protein

2.7 g
Fats

1.8 g

106 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 241g

Nutrient

Value

Calories

106 kCal
Total Carbs

19.9 g
- Net Carbs
  
  19.2 g
- Fiber
  
  0.7 g
- Starch
  
  -
- Sugar
  
  3.3 g
- Sugar Alcohols
  
  -
Protein

2.7 g
Fat

1.8 g
- Monounsat. Fat
  
  0.7 g
- Polyunsat. Fat
  
  0.7 g
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

24.1 mg
Iron

1 mg
Magnesium

12.1 mg
Phosphorus

43.4 mg
Potassium

192.8 mg
Sodium

841.1 mg
Zinc

0.6 mg
Copper

0.1 mg
Selenium

6.3 mcg
Folate

9.6 mcg
Vitamin A

149.4 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.9 mg
Vitamin B6

0.1 mg
Vitamin B12

0 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg
Vitamin K

4.3 mcg
Vitamin E

1.3 mg
Choline

8.7 mg