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Broccoli, Batter-dipped And Fried

Carbs in Broccoli, Batter-dipped And Fried

Broccoli, Batter-dipped And Fried (1 cup) contains 9.8g total carbs, 7.9g net carbs, 8.8g fat, 3.2g protein, and 126 calories.

Net Carbs

7.9 g
Fiber

1.9 g
Total Carbs

9.8 g
Protein

3.2 g
Fats

8.8 g

126 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 85g

Nutrient

Value

Calories

125.8 kCal
Total Carbs

9.8 g
- Net Carbs
  
  7.9 g
- Fiber
  
  1.9 g
- Starch
  
  -
- Sugar
  
  1.6 g
- Sugar Alcohols
  
  -
Protein

3.3 g
Fat

8.8 g
- Monounsat. Fat
  
  3.5 g
- Polyunsat. Fat
  
  3 g
- Saturated Fat
  
  1.6 g
- Cholesterol
  
  15.3 mg
Glycemic Load

-

Supplemental

Value

Calcium

64.6 mg
Iron

0.9 mg
Magnesium

17 mg
Phosphorus

73.1 mg
Potassium

234.6 mg
Sodium

136 mg
Zinc

0.4 mg
Copper

0.1 mg
Selenium

5.2 mcg
Folate

38.3 mcg
Vitamin A

27.2 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.7 mg
Vitamin B6

0.1 mg
Vitamin B12

0.1 mcg
Vitamin C

50.8 mg
Vitamin D

0.2 mcg
Vitamin K

71.5 mcg
Vitamin E

0.6 mg
Choline

20.5 mg