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Carrot Soup, Cream Of, Prepared With Milk

Carbs in Carrot Soup, Cream Of, Prepared With Milk

Carrot Soup, Cream Of, Prepared With Milk (1 cup) contains 5.6g total carbs, 4.5g net carbs, 1.6g fat, 4.6g protein, and 57 calories.

Net Carbs

4.5 g
Fiber

1.2 g
Total Carbs

5.6 g
Protein

4.6 g
Fats

1.6 g

57 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 237g

Nutrient

Value

Calories

56.9 kCal
Total Carbs

5.6 g
- Net Carbs
  
  4.5 g
- Fiber
  
  1.2 g
- Starch
  
  -
- Sugar
  
  3.5 g
- Sugar Alcohols
  
  -
Protein

4.7 g
Fat

1.6 g
- Monounsat. Fat
  
  0.6 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  0.6 g
- Cholesterol
  
  2.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

52.1 mg
Iron

0.5 mg
Magnesium

9.5 mg
Phosphorus

87.7 mg
Potassium

277.3 mg
Sodium

561.7 mg
Zinc

0.4 mg
Copper

0.1 mg
Selenium

1.2 mcg
Folate

11.9 mcg
Vitamin A

320 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

2.6 mg
Vitamin B6

0.1 mg
Vitamin B12

0.3 mcg
Vitamin C

1.7 mg
Vitamin D

0.2 mcg
Vitamin K

5 mcg
Vitamin E

0.4 mg
Choline

15.6 mg