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Sour Cream, Reduced Fat

Carbs in Sour Cream, Reduced Fat

Sour Cream, Reduced Fat (1 tablespoon) contains 1.1g total carbs, 1.1g net carbs, 2.3g fat, 1.1g protein, and 29 calories.

  • Net Carbs

    1.1 g

  • Fiber

    0 g

  • Total Carbs

    1.1 g

  • Protein

    1.1 g

  • Fats

    2.3 g

29 cals

Nutritional Facts

  • Serving Size: 1 tablespoon
  • Serving Weight: 16g

Nutrient

Value

  • Calories

    29 kCal

  • Total Carbs

    1.1 g

    • Net Carbs

      1.1 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    1.1 g

  • Fat

    2.3 g

    • Monounsat. Fat

      0.7 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      1.4 g

    • Cholesterol

      5.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    22.6 mg

  • Iron

    0 mg

  • Magnesium

    1.8 mg

  • Phosphorus

    13.6 mg

  • Potassium

    33.8 mg

  • Sodium

    11.2 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0.7 mcg

  • Folate

    1.8 mcg

  • Vitamin A

    19 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0.1 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    0.1 mg

  • Choline

    3.1 mg