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Frankfurter, Beef

Carbs in Frankfurter, Beef

Frankfurter, Beef (1 frankfurter, (5 in long X 3/4 in dia, 10 per lb)) contains 1.8g total carbs, 1.8g net carbs, 13.3g fat, 5.1g protein, and 149 calories.

  • Net Carbs

    1.8 g

  • Fiber

    0 g

  • Total Carbs

    1.8 g

  • Protein

    5.1 g

  • Fats

    13.3 g

149 cals

Nutritional Facts

  • Serving Size: 1 frankfurter, (5 in long X 3/4 in dia, 10 per lb)
  • Serving Weight: 45g

Nutrient

Value

  • Calories

    148.5 kCal

  • Total Carbs

    1.8 g

    • Net Carbs

      1.8 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      1.5 g

    • Sugar Alcohols

      -

  • Protein

    5.1 g

  • Fat

    13.3 g

    • Monounsat. Fat

      6.4 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      5.3 g

    • Cholesterol

      23.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6.3 mg

  • Iron

    0.7 mg

  • Magnesium

    6.3 mg

  • Phosphorus

    72 mg

  • Potassium

    70.2 mg

  • Sodium

    513 mg

  • Zinc

    1.1 mg

  • Copper

    0.1 mg

  • Selenium

    3.7 mcg

  • Folate

    2.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.8 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.4 mcg

  • Vitamin K

    0.8 mcg

  • Vitamin E

    0.1 mg

  • Choline

    15.3 mg

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