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Red Grapes

Carbs in Red Grapes

Red Grapes (1 cup) contains 27.4g total carbs, 26g net carbs, 0.2g fat, 1.1g protein, and 104 calories.

  • Net Carbs

    26 g

  • Fiber

    1.4 g

  • Total Carbs

    27.4 g

  • Protein

    1.1 g

  • Fats

    0.2 g

104 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 151.36g

Nutrient

Value

  • Calories

    104.4 kCal

  • Total Carbs

    27.4 g

    • Net Carbs

      26 g

    • Fiber

      1.4 g

    • Starch

      -

    • Sugar

      23.4 g

    • Sugar Alcohols

      -

  • Protein

    1.1 g

  • Fat

    0.2 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    15.1 mg

  • Iron

    0.5 mg

  • Magnesium

    10.6 mg

  • Phosphorus

    30.3 mg

  • Potassium

    289.1 mg

  • Sodium

    3 mg

  • Zinc

    0.1 mg

  • Copper

    0.2 mg

  • Selenium

    0.2 mcg

  • Folate

    3 mcg

  • Vitamin A

    4.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    16.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    22.1 mcg

  • Vitamin E

    0.3 mg

  • Choline

    9.1 mg

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