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Sausage and peppers

Carbs in Sausage and peppers

Sausage and peppers (1 cup) contains 7.5g total carbs, 6.9g net carbs, 31.9g fat, 22.6g protein, and 411 calories.

  • Net Carbs

    6.9 g

  • Fiber

    0.6 g

  • Total Carbs

    7.5 g

  • Protein

    22.6 g

  • Fats

    31.9 g

411 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 154g

Nutrient

Value

  • Calories

    411.2 kCal

  • Total Carbs

    7.5 g

    • Net Carbs

      6.9 g

    • Fiber

      0.6 g

    • Starch

      -

    • Sugar

      2.2 g

    • Sugar Alcohols

      -

  • Protein

    22.6 g

  • Fat

    31.9 g

    • Monounsat. Fat

      14.9 g

    • Polyunsat. Fat

      4.1 g

    • Saturated Fat

      11.3 g

    • Cholesterol

      66.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    27.7 mg

  • Iron

    1.8 mg

  • Magnesium

    23.1 mg

  • Phosphorus

    195.6 mg

  • Potassium

    398.9 mg

  • Sodium

    1336.7 mg

  • Zinc

    2.8 mg

  • Copper

    0.1 mg

  • Selenium

    25.7 mcg

  • Folate

    9.2 mcg

  • Vitamin A

    16.9 mcg

  • Vit B1 (Thiamin)

    0.7 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    4.5 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    1.4 mcg

  • Vitamin C

    23.9 mg

  • Vitamin D

    1.2 mcg

  • Vitamin K

    7.7 mcg

  • Vitamin E

    0.5 mg

  • Choline

    93.6 mg

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