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Carbs in Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Unknown As To Coating Eaten, Unknown As To Coated Or Uncoated
Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Unknown As To Coating Eaten, Unknown As To Coated Or Uncoated (1 small thigh (yield after cooking, bone removed)) contains 5.7g total carbs, 5.4g net carbs, 7.6g fat, 12g protein, and 142 calories.
Net Carbs
5.4 g
Fiber
0.2 g
Total Carbs
5.7 g
Protein
12 g
Fats
7.6 g
142 cals
Nutritional Facts
- Serving Size: 1 small thigh (yield after cooking, bone removed)
- Serving Weight: 56g
Nutrient
Value
Calories
142.2 kCal
Total Carbs
5.7 g
Net Carbs
5.5 g
Fiber
0.2 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
12 g
Fat
7.6 g
Monounsat. Fat
2.9 g
Polyunsat. Fat
2.1 g
Saturated Fat
1.9 g
Cholesterol
51 mg
Glycemic Load
-
Supplemental
Value
Calcium
10.1 mg
Iron
0.9 mg
Magnesium
12.3 mg
Phosphorus
87.4 mg
Potassium
116.5 mg
Sodium
277.2 mg
Zinc
1.1 mg
Copper
0.1 mg
Selenium
10.4 mcg
Folate
12.3 mcg
Vitamin A
10.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
3.2 mg
Vitamin B6
0.2 mg
Vitamin B12
0.2 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
4.5 mcg
Vitamin E
0.2 mg
Choline
27.5 mg
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