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Carbs in Chicken Or Turkey Vegetable Soup, Stew Type
Chicken Or Turkey Vegetable Soup, Stew Type (1 cup) contains 16.5g total carbs, 15.1g net carbs, 6.3g fat, 12.1g protein, and 170 calories.
- Net Carbs - 15.1 g 
- Fiber - 1.4 g 
- Total Carbs - 16.5 g 
- Protein - 12.1 g 
- Fats - 6.3 g 
170 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 240g
Nutrient
Value
- Calories - 170.4 kCal 
- Total Carbs - 16.5 g - Net Carbs - 15.1 g 
- Fiber - 1.4 g 
- Starch - - 
- Sugar - 2.1 g 
- Sugar Alcohols - - 
 
- Protein - 12.1 g 
- Fat - 6.3 g - Monounsat. Fat - 2.8 g 
- Polyunsat. Fat - 1.3 g 
- Saturated Fat - 1.9 g 
- Cholesterol - 28.8 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 24 mg 
- Iron - 1.7 mg 
- Magnesium - 7.2 mg 
- Phosphorus - 108 mg 
- Potassium - 168 mg 
- Sodium - 849.6 mg 
- Zinc - 1 mg 
- Copper - 0.2 mg 
- Selenium - 6 mcg 
- Folate - 4.8 mcg 
- Vitamin A - 64.8 mcg 
- Vit B1 (Thiamin) - 0.1 mg 
- Vit B2 (Riboflavin) - 0.2 mg 
- Vit B3 (Niacin) - 4.2 mg 
- Vitamin B6 - 0.1 mg 
- Vitamin B12 - 0.2 mcg 
- Vitamin C - 1.2 mg 
- Vitamin D - 0 mcg 
- Vitamin K - 6 mcg 
- Vitamin E - 0.3 mg 
- Choline - 18 mg 
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