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Carbs in Vegetable Broth, Bouillon, Pot Liquor
Vegetable Broth, Bouillon, Pot Liquor (1 cup) contains 1.9g total carbs, 1.9g net carbs, 0.2g fat, 2.1g protein, and 17 calories.
Net Carbs
1.9 g
Fiber
0 g
Total Carbs
1.9 g
Protein
2.1 g
Fats
0.2 g
17 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 240g
Nutrient
Value
Calories
16.8 kCal
Total Carbs
1.9 g
Net Carbs
1.9 g
Fiber
0 g
Starch
-
Sugar
1.1 g
Sugar Alcohols
-
Protein
2.1 g
Fat
0.2 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
12 mg
Iron
0.2 mg
Magnesium
7.2 mg
Phosphorus
14.4 mg
Potassium
55.2 mg
Sodium
3180 mg
Zinc
0.1 mg
Copper
0.1 mg
Selenium
1.9 mcg
Folate
12 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0 mg
Vitamin B12
0.1 mcg
Vitamin C
0.2 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
5.8 mg
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