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Carbs in Turkey And Pork Sausage
Turkey And Pork Sausage (1 oz, cooked) contains 0.2g total carbs, 0.2g net carbs, 6.5g fat, 6.4g protein, and 87 calories.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
6.4 g
Fats
6.5 g
87 cals
Nutritional Facts
- Serving Size: 1 oz, cooked
- Serving Weight: 28.35g
Nutrient
Value
Calories
87 kCal
Total Carbs
0.2 g
Net Carbs
0.2 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6.4 g
Fat
6.5 g
Monounsat. Fat
2.8 g
Polyunsat. Fat
0.9 g
Saturated Fat
2.3 g
Cholesterol
23.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.1 mg
Iron
0.5 mg
Magnesium
5.4 mg
Phosphorus
54.2 mg
Potassium
95.5 mg
Sodium
248.9 mg
Zinc
0.9 mg
Copper
0 mg
Selenium
6 mcg
Folate
1.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
0.3 mg
Vitamin D
0.6 mcg
Vitamin K
1.6 mcg
Vitamin E
0.1 mg
Choline
22.7 mg
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