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Carbs in Apricot, Cooked Or Canned, In Light Syrup
Apricot, Cooked Or Canned, In Light Syrup (1 apricot half with liquid) contains 6.6g total carbs, 6g net carbs, 0g fat, 0.2g protein, and 25 calories.
Net Carbs
6 g
Fiber
0.6 g
Total Carbs
6.6 g
Protein
0.2 g
Fats
0 g
25 cals
Nutritional Facts
- Serving Size: 1 apricot half with liquid
- Serving Weight: 40g
Nutrient
Value
Calories
25.2 kCal
Total Carbs
6.6 g
Net Carbs
6 g
Fiber
0.6 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
0.2 g
Fat
0 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.4 mg
Iron
0.2 mg
Magnesium
3.2 mg
Phosphorus
5.2 mg
Potassium
55.2 mg
Sodium
1.6 mg
Zinc
0 mg
Copper
0 mg
Selenium
0 mcg
Folate
0.8 mcg
Vitamin A
26.4 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
1.1 mg
Vitamin D
0 mcg
Vitamin K
0.9 mcg
Vitamin E
0.2 mg
Choline
0.7 mg
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