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Carbs in Hot Pickled Peppers
Hot Pickled Peppers (1 cup) contains 12.9g total carbs, 11.4g net carbs, 0.3g fat, 1.7g protein, and 54 calories.
Net Carbs
11.4 g
Fiber
1.4 g
Total Carbs
12.9 g
Protein
1.7 g
Fats
0.3 g
54 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 111g
Nutrient
Value
Calories
54.4 kCal
Total Carbs
12.9 g
Net Carbs
11.4 g
Fiber
1.4 g
Starch
-
Sugar
9 g
Sugar Alcohols
-
Protein
1.7 g
Fat
0.3 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.7 mg
Iron
0.9 mg
Magnesium
21.1 mg
Phosphorus
40 mg
Potassium
289.7 mg
Sodium
940.2 mg
Zinc
0.3 mg
Copper
0.1 mg
Selenium
0.6 mcg
Folate
21.1 mcg
Vitamin A
43.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
156 mg
Vitamin D
0 mcg
Vitamin K
11.4 mcg
Vitamin E
0.6 mg
Choline
9.7 mg
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