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Fake Crab Meat

Carbs in Fake Crab Meat

Fake Crab Meat (1 cup, chunks or flakes) contains 18.9g total carbs, 18.3g net carbs, 0.6g fat, 9.6g protein, and 120 calories.

  • Net Carbs

    18.3 g

  • Fiber

    0.6 g

  • Total Carbs

    18.9 g

  • Protein

    9.6 g

  • Fats

    0.6 g

120 cals

Nutritional Facts

  • Serving Size: 1 cup, chunks or flakes
  • Serving Weight: 126g

Nutrient

Value

  • Calories

    119.7 kCal

  • Total Carbs

    18.9 g

    • Net Carbs

      18.3 g

    • Fiber

      0.6 g

    • Starch

      -

    • Sugar

      7.9 g

    • Sugar Alcohols

      -

  • Protein

    9.6 g

  • Fat

    0.6 g

    • Monounsat. Fat

      0.2 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      25.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    16.4 mg

  • Iron

    0.5 mg

  • Magnesium

    54.2 mg

  • Phosphorus

    355.3 mg

  • Potassium

    113.4 mg

  • Sodium

    1059.7 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    28.1 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.8 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0.2 mg

  • Choline

    16.4 mg

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