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Pie, Rhubarb, Two Crust

Carbs in Pie, Rhubarb, Two Crust

Pie, Rhubarb, Two Crust (1 pie (9 in. dia)) contains 442.7g total carbs, 424.7g net carbs, 184.5g fat, 39.1g protein, and 3561 calories.

Net Carbs

424.7 g
Fiber

18 g
Total Carbs

442.7 g
Protein

39.1 g
Fats

184.5 g

3561 cals

Quantity

Serving Size

Serving Size: 1 pie (9 in. dia)
Serving Weight: 1203g

Nutrient

Value

Calories

3560.9 kCal
Total Carbs

442.7 g
- Net Carbs
  
  424.7 g
- Fiber
  
  18 g
- Starch
  
  -
- Sugar
  
  129.4 g
- Sugar Alcohols
  
  -
Protein

39.1 g
Fat

184.5 g
- Monounsat. Fat
  
  74.8 g
- Polyunsat. Fat
  
  52.5 g
- Saturated Fat
  
  45.8 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

950.4 mg
Iron

18 mg
Magnesium

168.4 mg
Phosphorus

445.1 mg
Potassium

854.1 mg
Sodium

3308.3 mg
Zinc

3 mg
Copper

0.7 mg
Selenium

126.3 mcg
Folate

469.2 mcg
Vitamin A

24.1 mcg
Vit B1 (Thiamin)

2.4 mg
Vit B2 (Riboflavin)

1.7 mg
Vit B3 (Niacin)

19.6 mg
Vitamin B6

0.3 mg
Vitamin B12

0 mcg
Vitamin C

15.6 mg
Vitamin D

0 mcg
Vitamin K

238.2 mcg
Vitamin E

3 mg
Choline

65 mg