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KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, Meat And Skin With Breading

Carbs in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, Meat And Skin With Breading

KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, Meat And Skin With Breading (1 thigh, with skin) contains 10.9g total carbs, 10.9g net carbs, 26.3g fat, 28.4g protein, and 394 calories.

  • Net Carbs

    10.9 g

  • Fiber

    0 g

  • Total Carbs

    10.9 g

  • Protein

    28.4 g

  • Fats

    26.3 g

394 cals

Nutritional Facts

  • Serving Size: 1 thigh, with skin
  • Serving Weight: 151.55g

Nutrient

Value

  • Calories

    394 kCal

  • Total Carbs

    10.9 g

    • Net Carbs

      10.9 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    28.4 g

  • Fat

    26.3 g

    • Monounsat. Fat

      10.1 g

    • Polyunsat. Fat

      7.8 g

    • Saturated Fat

      6.4 g

    • Cholesterol

      150 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    54.6 mg

  • Iron

    1.3 mg

  • Magnesium

    31.8 mg

  • Phosphorus

    306.1 mg

  • Potassium

    359.2 mg

  • Sodium

    1010.8 mg

  • Zinc

    2.1 mg

  • Copper

    0.1 mg

  • Selenium

    32.6 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    7.4 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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