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Pink Beans, Dry, Cooked, Fat Added In Cooking

Carbs in Pink Beans, Dry, Cooked, Fat Added In Cooking

Pink Beans, Dry, Cooked, Fat Added In Cooking (1 cup) contains 44.5g total carbs, 35.9g net carbs, 14.6g fat, 14.4g protein, and 360 calories.

Net Carbs

35.9 g
Fiber

8.5 g
Total Carbs

44.5 g
Protein

14.4 g
Fats

14.6 g

360 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 174g

Nutrient

Value

Calories

360.2 kCal
Total Carbs

44.5 g
- Net Carbs
  
  35.9 g
- Fiber
  
  8.5 g
- Starch
  
  -
- Sugar
  
  0.6 g
- Sugar Alcohols
  
  -
Protein

14.4 g
Fat

14.6 g
- Monounsat. Fat
  
  5.7 g
- Polyunsat. Fat
  
  6.3 g
- Saturated Fat
  
  2 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

83.5 mg
Iron

3.7 mg
Magnesium

104.4 mg
Phosphorus

262.7 mg
Potassium

809.1 mg
Sodium

339.3 mg
Zinc

1.5 mg
Copper

0.4 mg
Selenium

2.3 mcg
Folate

268 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0.4 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.9 mg
Vitamin B6

0.3 mg
Vitamin B12

0 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

21.4 mcg
Vitamin E

3.3 mg
Choline

58.8 mg