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Noodles, Cooked, Fat Added In Cooking, Egg Noodles

Carbs in Noodles, Cooked, Fat Added In Cooking, Egg Noodles

Noodles, Cooked, Fat Added In Cooking, Egg Noodles (1 cup, cooked) contains 40.2g total carbs, 38.2g net carbs, 7.8g fat, 7.2g protein, and 261 calories.

  • Net Carbs

    38.2 g

  • Fiber

    2 g

  • Total Carbs

    40.2 g

  • Protein

    7.2 g

  • Fats

    7.8 g

261 cals

Nutritional Facts

  • Serving Size: 1 cup, cooked
  • Serving Weight: 165g

Nutrient

Value

  • Calories

    260.7 kCal

  • Total Carbs

    40.2 g

    • Net Carbs

      38.2 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      0.6 g

    • Sugar Alcohols

      -

  • Protein

    7.2 g

  • Fat

    7.8 g

    • Monounsat. Fat

      2.8 g

    • Polyunsat. Fat

      2.8 g

    • Saturated Fat

      1.3 g

    • Cholesterol

      46.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    19.8 mg

  • Iron

    2.4 mg

  • Magnesium

    33 mg

  • Phosphorus

    122.1 mg

  • Potassium

    61.1 mg

  • Sodium

    298.7 mg

  • Zinc

    1 mg

  • Copper

    0.2 mg

  • Selenium

    38.1 mcg

  • Folate

    133.7 mcg

  • Vitamin A

    9.9 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    3.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    5.1 mcg

  • Vitamin E

    0.8 mg

  • Choline

    41.1 mg

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