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Cake

Carbs in Cake

Cake (1 2-layer cake (8 in. or 9 in. dia, 4 in. high)) contains 1005.2g total carbs, 990.2g net carbs, 239.8g fat, 57.1g protein, and 6257 calories.

Net Carbs

990.2 g
Fiber

15 g
Total Carbs

1005.2 g
Protein

57.1 g
Fats

239.8 g

6257 cals

Quantity

Serving Size

Serving Size: 1 2-layer cake (8 in. or 9 in. dia, 4 in. high)
Serving Weight: 1664g

Nutrient

Value

Calories

6256.6 kCal
Total Carbs

1005.2 g
- Net Carbs
  
  990.3 g
- Fiber
  
  15 g
- Starch
  
  -
- Sugar
  
  779.3 g
- Sugar Alcohols
  
  -
Protein

57.1 g
Fat

239.8 g
- Monounsat. Fat
  
  74.6 g
- Polyunsat. Fat
  
  31.9 g
- Saturated Fat
  
  115.6 g
- Cholesterol
  
  1264.6 mg
Glycemic Load

-

Supplemental

Value

Calcium

965.1 mg
Iron

16.5 mg
Magnesium

216.3 mg
Phosphorus

2313 mg
Potassium

1564.2 mg
Sodium

6423 mg
Zinc

6 mg
Copper

1.7 mg
Selenium

89.9 mcg
Folate

465.9 mcg
Vitamin A

1597.4 mcg
Vit B1 (Thiamin)

1 mg
Vit B2 (Riboflavin)

2.3 mg
Vit B3 (Niacin)

9.4 mg
Vitamin B6

0.7 mg
Vitamin B12

3.2 mcg
Vitamin C

1.7 mg
Vitamin D

6.7 mcg
Vitamin K

30 mcg
Vitamin E

11.3 mg
Choline

482.6 mg