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Sausage

Carbs in Sausage

Sausage (1 oz, raw (yield after cooking)) contains 0g total carbs, 0g net carbs, 4.8g fat, 3.3g protein, and 58 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

3.3 g
Fats

4.8 g

58 cals

Quantity

Serving Size

Serving Size: 1 oz, raw (yield after cooking)
Serving Weight: 17g

Nutrient

Value

Calories

57.6 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

3.3 g
Fat

4.8 g
- Monounsat. Fat
  
  2.1 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  1.6 g
- Cholesterol
  
  14.3 mg
Glycemic Load

-

Supplemental

Value

Calcium

2.2 mg
Iron

0.2 mg
Magnesium

2.9 mg
Phosphorus

27.7 mg
Potassium

50 mg
Sodium

127.3 mg
Zinc

0.4 mg
Copper

0 mg
Selenium

0 mcg
Folate

0.5 mcg
Vitamin A

2 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

1.1 mg
Vitamin B6

0.1 mg
Vitamin B12

0.2 mcg
Vitamin C

0.1 mg
Vitamin D

0.1 mcg
Vitamin K

0.1 mcg
Vitamin E

0.1 mg
Choline

11.4 mg