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Carbs in Wheat, Cream Of, Cooked, Instant, Fat Added In Cooking
Wheat, Cream Of, Cooked, Instant, Fat Added In Cooking (1 cup) contains 26.9g total carbs, 25.6g net carbs, 10g fat, 3.8g protein, and 214 calories.
Net Carbs
25.6 g
Fiber
1.2 g
Total Carbs
26.9 g
Protein
3.8 g
Fats
10 g
214 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 246g
Nutrient
Value
Calories
214 kCal
Total Carbs
26.9 g
Net Carbs
25.6 g
Fiber
1.2 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
3.8 g
Fat
10 g
Monounsat. Fat
4.6 g
Polyunsat. Fat
3.1 g
Saturated Fat
1.9 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
132.8 mg
Iron
10.2 mg
Magnesium
14.8 mg
Phosphorus
36.9 mg
Potassium
41.8 mg
Sodium
487.1 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
7.1 mcg
Folate
127.9 mcg
Vitamin A
573.2 mcg
Vit B1 (Thiamin)
0.4 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
6 mg
Vitamin B6
0.6 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0.3 mcg
Vitamin K
11.1 mcg
Vitamin E
1.1 mg
Choline
9.6 mg
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