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Whole Milk Ricotta Cheese

Carbs in Whole Milk Ricotta Cheese

Whole Milk Ricotta Cheese (1 cup) contains 7.5g total carbs, 7.5g net carbs, 31.9g fat, 27.7g protein, and 428 calories.

  • Net Carbs

    7.5 g

  • Fiber

    0 g

  • Total Carbs

    7.5 g

  • Protein

    27.7 g

  • Fats

    31.9 g

428 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 246g

Nutrient

Value

  • Calories

    428 kCal

  • Total Carbs

    7.5 g

    • Net Carbs

      7.5 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0.7 g

    • Sugar Alcohols

      -

  • Protein

    27.7 g

  • Fat

    31.9 g

    • Monounsat. Fat

      8.9 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      20.4 g

    • Cholesterol

      125.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    509.2 mg

  • Iron

    0.9 mg

  • Magnesium

    27.1 mg

  • Phosphorus

    388.7 mg

  • Potassium

    258.3 mg

  • Sodium

    206.6 mg

  • Zinc

    2.9 mg

  • Copper

    0.1 mg

  • Selenium

    35.7 mcg

  • Folate

    29.5 mcg

  • Vitamin A

    295.2 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    0.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.8 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.5 mcg

  • Vitamin K

    2.7 mcg

  • Vitamin E

    0.3 mg

  • Choline

    44.3 mg