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Fried Shrimp (with Seasoned Fries, Coleslaw And Cocktail Sauce)

Carbs in TGI Friday's Fried Shrimp (with Seasoned Fries, Coleslaw And Cocktail Sauce)

TGI Friday's Fried Shrimp (with Seasoned Fries, Coleslaw And Cocktail Sauce) (1 Serving) contains 111g total carbs, 103g net carbs, 51g fat, 32g protein, and 1020 calories.

  • Net Carbs

    103 g

  • Fiber

    8 g

  • Total Carbs

    111 g

  • Protein

    32 g

  • Fats

    51 g

1020 cals

Nutritional Facts

  • Serving Size: 1 Serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1020 kCal

  • Total Carbs

    111 g

    • Net Carbs

      103 g

    • Fiber

      8 g

    • Starch

      -

    • Sugar

      17 g

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    51 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      195 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    3320 mg