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Carbs in Fresh Foods Market Slow Roasted Bone-In Turkey Breast
Fresh Foods Market Slow Roasted Bone-In Turkey Breast (4 oz) contains 0.1g total carbs, 0.1g net carbs, 8.4g fat, 32.4g protein, and 214 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
32.4 g
Fats
8.4 g
214 cals
Nutritional Facts
- Serving Size: 4 oz
- Serving Weight: 113.4g
Nutrient
Value
Calories
214.3 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
32.4 g
Fat
8.4 g
Monounsat. Fat
3 g
Polyunsat. Fat
2.4 g
Saturated Fat
2.4 g
Cholesterol
123.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
15.9 mg
Iron
1.2 mg
Potassium
271 mg
Sodium
116.8 mg
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