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Beef for Fajitas, with Bell Peppers & Onions

Carbs in Custom Made Meals Beef for Fajitas, with Bell Peppers & Onions

Custom Made Meals Beef for Fajitas, with Bell Peppers & Onions (5 oz) contains 4g total carbs, 3.5g net carbs, 4.5g fat, 21g protein, and 140 calories.

  • Net Carbs

    3.5 g

  • Fiber

    0.5 g

  • Total Carbs

    4 g

  • Protein

    21 g

  • Fats

    4.5 g

140 cals

Nutritional Facts

  • Serving Size: 5 oz
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    140 kCal

  • Total Carbs

    4 g

    • Net Carbs

      3.5 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    4.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    52 mg

  • Iron

    1.8 mg

  • Sodium

    410 mg

  • Vitamin A

    72 mcg

  • Vitamin C

    40.5 mg